Mustard Seeds

Details

• Commonly Known as "Sarso" or "Rai".
• It is available in white, brown, and black varieties and used all over the world.
• Musturd seed also find their place in the bible and their first usage record is found in the Sanskrit script that date back to thousands of years.
• Largely used for tempering dishes, pickling and in chutneys.
• Properly used in mustard sauce and adds taste in hot dogs, salad dressing.
• Used in non vegetarian dishes to enhance the tatse of meat and fishes.
• Low in calories and high in nutrienal value and have a lot of antibacterial and antiseptic qualities.