Ajwain Seeds


Ajwain Seeds


Details

  • Ajwain seeds also known as carom seeds commonly used in Indian cuisine.
  • They are slightly green to brown in colour & have pungent bitter taste.
  • They are often sold as whole seeds but also ground to powder and used as a cooking spice.
  • Are incredibly nutritious, being rich In fiber antioxidant and othervitamins and minerals.
  • Because of this they have been associated with health benefits and long been used in traditional Indian medicinal practices.