We are the trustworthy Supplier and Exporter of the best quality Spices . The remarkable range of Spices, offered by us, is inclusive of Ajwain Seeds, Black Pepper Seeds, Coriander Seeds, Cumin Seeds, Curry Powder, Fennel Seed, Fenugreek Seeds, Garam Masala, Green Cardamom, Red Chilli and Turmeric. Spices are extensively used in order to add flavor, texture and taste to the Spices. We are the associated with reputed vendors, who are responsible for processing of Spices as per the set international standards. For more details please click on the links given below
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Ajwain seeds also known as carom seeds commonly used in Indian cuisine. They are slightly green to brown in colour & have pungent bitter taste. They are often sold as whole seeds but also ground to powder and used as a cooking spice. Are incredibly nutritious, being rich In fiber antioxidant and othervitamins and minerals. Because of this they have been associated with health benefits and long been used in traditional Indian medicinal practices. Read More...
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It Is one of the most commonly used spices worldwide. It has sharp and mildly spicy flavour that goes well with many dishes. Black pepper is more than just a kitchen staple. It has been deemed the "King of Spices" and used in ancient ayurvedic medicine.
A dash of ground black pepper can be tasty seasoning for
Cooked vegetables Pasta Dishes Meat Fish poultry and many more Read More...
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The seeds look small and round are kelly green, yellowish brown and have lemony as citrus flavours. It is most popular flavour booster used in preparing various dishes across global. Coriander seed powder is common ingredient often combined with cumin & cinnamon. Excellent results shown when use in spice blends, helping to pull together complex flavors main ingredient in "Garam Masala" blend.
Widely used in
Egyption cuisine Thai curries, Mexican dips Chinese stir – fry Seeds also yield beneficial essential oil, which aids in digestion, & kin ailments and anxiety Read More...
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Tempering or seasoning a dish takes it to another level. Cumin Is a common and well known ingredients used in tempering. Cumin is a spice found in almost every Indian African and middle eastern kitchen. The seeds impart a warm and appetizing smell and taste to dishes. It is staple ingredient in most curry powders and many spice blends. Cumin seeds are excellent digestive aid. They reduce bloating, gas and maintain blood cholesterol levels.
Its reserved primarily for
Savory recipes Like curries Stews Meat Fish Vegetables Read More...
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Curry Powder Is a delicious mix of spices, perfect balance to give food just a right kick It is a house of blend of spices such as turmeric, cinnamon, nutmeg, black pepper and much more. the roasted dry spices all have signature flavours combined in this mix. Many cuisines have adopted this mix, and each recipe uses its variation.
Commonly Used in
Flavour soup Stews- sauces Marinade Meat Vegetables Read More...
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Popularly Known as saunf in Hindi, fennel is an aromatic herb. It is used in spices and also possess a Sweet taste that is similar to anise. The essential ingredient is used both as a spice for beverages and veggie preparations and as a post meal digestive aid and refreshment. Fennel leaves are also used in curries. Read More...
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Fenugreek is truly a multipurpose herb. It has green or yellow coloured which can be consumed fresh or dried. Commonly known as methi seeds are a common ingredient in Indian curries, As well as turkish persian, Eritrean, ethiopian, and egyptian cuisines. Not only do fenugreek seeds taste good, but have several health benefits. As It has sweet maple-syrup like smell and flavour fenugreek are also added to artificial maple syrup.
It can also be used in
Candies Ice-cream Beverages Tobacco Soaps and cosmetics. Read More...
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India has given the world so many things to be grateful for amongst the one is the spice blend of India called "Garam Masala". Its a potent mix that can make even the blandest of meals interesting. Whatever you prefer, garam masala wont disappoint when it come to exotic flavors and powerful health benifit.
It tastes yummy with
Beans Carrot Puddings Curries Flatbread Hot soups Lectins Pizzas Spicy bread Stews Wraps Read More...
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Cardamom Is a spice with an intense, slightly sweet flavors that some people compare to mint. It is originated in India but is available world wide today and used in both sweet and savory recipes. It is also added to rich curries and milk based preparation for fragrance. Tea and coffee are also spiced with cardamom hence a refreshing agent. Called the Queen of, spices Cardamom is the world's third most expensive spice. Read More...
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Red Chilli Powder is the dried pulverized fruit of one or more variety of chilli pepper. Incorporated in many different cuisines, including Tex-Mex, Indian, Chinese, Korean, and Thai. This spice is used to add dishes pungency and flavour. Used extensively for making sauces which are used to add Spice to other dishes.
It acts as a main ingredient in.
Vegetable Spices and herbs Cereals & Pulses Meat and sea food Dairy products and fruits sugar, and sugarproducts Nuts and oilseeds Excellent source of vitamin C, remedy for cold and sinus symptoms and does not contain cholesterol Read More...
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Turmeric is a spice that comes from turmeric plant commonly used in Asian countries. It has warm bitter taste and is frequently used to flavour or add colour in curry powders, mustards, cheese, butters and cosmetics. Used in food manufacturing, essential oil of Turmeric is used in perfumes and its resin is used as color and flavour component food. Turmeric is the golden child of ayurveda, traditional Indian medicine. Read More...
